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Innovative modern bio-preservation module of meat by lytic bacteriophages against emergent contaminants
Meat is a perishable product that has a short shelf life and can be ruined easily if the proper preservation measures are not employed. It is difficult to control all potential sources of microbial contamination due to the complexity of the habitats present during the pre-harvest, harvest, and post-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculty of Veterinary Medicine
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9805770/ https://www.ncbi.nlm.nih.gov/pubmed/36650867 http://dx.doi.org/10.5455/OVJ.2022.v12.i6.30 |