Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea

Compressed white tea (CWT) is a reprocessed tea of white tea. Long-term storage has greatly changed its aroma characteristics, but the material basis and transformation mechanism of its unique aroma are still unclear. In this study, flavor wheel, headspace gas chromatography ion mobility spectroscop...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Zhihui, Wang, Zhihua, Dai, Haomin, Wu, Shaoling, Song, Bo, Lin, Fuming, Huang, Yan, Lin, Xingchen, Sun, Weijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806140/
https://www.ncbi.nlm.nih.gov/pubmed/36601074
http://dx.doi.org/10.3389/fnut.2022.1092048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806140/
https://www.ncbi.nlm.nih.gov/pubmed/36601074
http://dx.doi.org/10.3389/fnut.2022.1092048

Ejemplares similares