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Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
The composition of menus and the sequence of foodstuffs consumed during a meal underlies elaborate rules. However, the molecular foundations for the observed taste- and pleasure-raising effects of complex menus are obscure. The molecular identification and characterization of taste receptors can hel...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806268/ https://www.ncbi.nlm.nih.gov/pubmed/36601079 http://dx.doi.org/10.3389/fnut.2022.1082698 |