Relationship Between Nutritional Parameters and Quality of Life in Patients With End-Stage Kidney Disease on In-Centre Haemodialysis in Al-Ahsa, Saudi Arabia

Introduction: Nutrition threatens the quality of life (QOL) in end-stage kidney disease (ESKD) patients on haemodialysis (HD). The aim of the study is to assess which nutritional parameters associate with the health-related QOL category score using Arabic translated, adapted, and validated version o...

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Detalles Bibliográficos
Autores principales: Almulhim, Mohammed Y, Alkuwaiti, Ali A, Alhabrati, Abdullah Y, Alomran, Ridha K, Alaithan, Ali M, Alsahaf, Hassan A, Alsahlawi, Muthana, Ali, Sayed I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Family/General Practice
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806279/
https://www.ncbi.nlm.nih.gov/pubmed/36601208
http://dx.doi.org/10.7759/cureus.32146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806279/
https://www.ncbi.nlm.nih.gov/pubmed/36601208
http://dx.doi.org/10.7759/cureus.32146

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