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Relationship Between Nutritional Parameters and Quality of Life in Patients With End-Stage Kidney Disease on In-Centre Haemodialysis in Al-Ahsa, Saudi Arabia

Introduction: Nutrition threatens the quality of life (QOL) in end-stage kidney disease (ESKD) patients on haemodialysis (HD). The aim of the study is to assess which nutritional parameters associate with the health-related QOL category score using Arabic translated, adapted, and validated version o...

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Detalles Bibliográficos
Autores principales:	Almulhim, Mohammed Y, Alkuwaiti, Ali A, Alhabrati, Abdullah Y, Alomran, Ridha K, Alaithan, Ali M, Alsahaf, Hassan A, Alsahlawi, Muthana, Ali, Sayed I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cureus 2022
Materias:	Family/General Practice
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806279/ https://www.ncbi.nlm.nih.gov/pubmed/36601208 http://dx.doi.org/10.7759/cureus.32146

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