Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue

Ripening is the last stage of the developmental program in fleshy fruits. During this phase, fruits become edible and acquire their unique sensory qualities and post-harvest potential. Although our knowledge of the mechanisms that regulate fruit ripening has improved considerably over the past decad...

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Detalles Bibliográficos
Autores principales: Chirinos, Ximena, Ying, Shiyu, Rodrigues, Maria Aurineide, Maza, Elie, Djari, Anis, Hu, Guojian, Liu, Mingchun, Purgatto, Eduardo, Fournier, Sylvie, Regad, Farid, Bouzayen, Mondher, Pirrello, Julien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806557/
https://www.ncbi.nlm.nih.gov/pubmed/36200876
http://dx.doi.org/10.1093/plphys/kiac464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806557/
https://www.ncbi.nlm.nih.gov/pubmed/36200876
http://dx.doi.org/10.1093/plphys/kiac464

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