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Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue
Ripening is the last stage of the developmental program in fleshy fruits. During this phase, fruits become edible and acquire their unique sensory qualities and post-harvest potential. Although our knowledge of the mechanisms that regulate fruit ripening has improved considerably over the past decad...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806557/ https://www.ncbi.nlm.nih.gov/pubmed/36200876 http://dx.doi.org/10.1093/plphys/kiac464 |