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Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal

Chhurpi is the hardest cheese known in the world that is typically made in the mountain region of Nepal by coagulating milk with the help of coagulating agents and thereby partly draining the whey from the milk of Yaks, Chauris, Cows, and Buffaloes. Especially hard Chhurpi of Nepal is gaining popula...

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Detalles Bibliográficos
Autores principales: Panta, Rajendra, Paswan, Vinod Kumar, Kanetkar, Prajasattak, Bunkar, Durga Shankar, Rose, Hency, Bakshi, Shiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806816/
http://dx.doi.org/10.1186/s42779-022-00165-0