Transcriptome analysis reveals the mechanisms for mycorrhiza-enhanced salt tolerance in rice

More than half of the global population relies on rice as a staple food, but salinization of soil presents a great threat to rice cultivation. Although previous studies have addressed the possible benefits of arbuscular mycorrhizal (AM) symbiosis for rice under salinity stress, the underlying molecu...

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Detalles Bibliográficos
Autores principales: Hsieh, Chen, Chen, Yun-Hsin, Chang, Kai-Chieh, Yang, Shu-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806932/
https://www.ncbi.nlm.nih.gov/pubmed/36600910
http://dx.doi.org/10.3389/fpls.2022.1072171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806932/
https://www.ncbi.nlm.nih.gov/pubmed/36600910
http://dx.doi.org/10.3389/fpls.2022.1072171

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