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Transcriptome analysis reveals the mechanisms for mycorrhiza-enhanced salt tolerance in rice
More than half of the global population relies on rice as a staple food, but salinization of soil presents a great threat to rice cultivation. Although previous studies have addressed the possible benefits of arbuscular mycorrhizal (AM) symbiosis for rice under salinity stress, the underlying molecu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9806932/ https://www.ncbi.nlm.nih.gov/pubmed/36600910 http://dx.doi.org/10.3389/fpls.2022.1072171 |