Technological interventions in improving the functionality of proteins during processing of meat analogs

Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. Proteins are an integral part of meat analogs and their functionalities have been extensively studied to mimic meat-like appearance and texture. Proteins have a vital role in...

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Detalles Bibliográficos
Autores principales: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Lee, Sung-Jin, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807037/
https://www.ncbi.nlm.nih.gov/pubmed/36601080
http://dx.doi.org/10.3389/fnut.2022.1044024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807037/
https://www.ncbi.nlm.nih.gov/pubmed/36601080
http://dx.doi.org/10.3389/fnut.2022.1044024

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