Dietary intake of fructose increases purine de novo synthesis: A crucial mechanism for hyperuricemia

BACKGROUND: Fructose consumption is a potential risk factor for hyperuricemia because uric acid (UA) is a byproduct of fructose metabolism caused by the rapid consumption of adenosine triphosphate and accumulation of adenosine monophosphate (AMP) and other purine nucleotides. Additionally, a clinica...

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Detalles Bibliográficos
Autores principales: Zhang, Pengfei, Sun, Huimin, Cheng, Xinyu, Li, Yajing, Zhao, Yanli, Mei, Wuxuan, Wei, Xing, Zhou, Hairong, Du, Yunbo, Zeng, Changchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807165/
https://www.ncbi.nlm.nih.gov/pubmed/36601078
http://dx.doi.org/10.3389/fnut.2022.1045805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807165/
https://www.ncbi.nlm.nih.gov/pubmed/36601078
http://dx.doi.org/10.3389/fnut.2022.1045805

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