Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage

The aim of this study was to investigate the influence of Perilla frutescens, alone or in combination with Lactobacillus plantarum a214 or citric acid, on forage oat silage quality, bacterial and fungal microbiological profile during ensiling and aerobic exposure. With the exception of Perilla frute...

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Detalles Bibliográficos
Autores principales: Li, Xiaomei, Chen, Fei, Xiong, Yi, Guo, Linna, Xu, Jingjing, Lin, Yanli, Ni, Kuikui, Yang, Fuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807611/
https://www.ncbi.nlm.nih.gov/pubmed/36605512
http://dx.doi.org/10.3389/fmicb.2022.1053933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807611/
https://www.ncbi.nlm.nih.gov/pubmed/36605512
http://dx.doi.org/10.3389/fmicb.2022.1053933

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