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Effects of sterilization methods on the survival of pathogenic bacteria in potting soil stored at various temperatures
Fresh food products can be contaminated with pathogenic bacteria in various agricultural environments. Potting soil is sterilized by heat sterilization and then reused. This study evaluated the effects of three sterilization methods (non-sterilized, pasteurized, and sterilized) on the survival of pa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Nature Singapore
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807724/ https://www.ncbi.nlm.nih.gov/pubmed/36606091 http://dx.doi.org/10.1007/s10068-022-01173-1 |