Study of microencapsulated fatty acid antimicrobial activity in vitro and its prevention ability of Clostridium perfringens induced necrotic enteritis in broiler chicken

BACKGROUND: Necrotic enteritis (NE) is an infectious intestinal disease caused by Clostridium perfringens (C. perfringens) that is now re-emerging and causing concern within the poultry industry. Previously, the supplementation of antibiotics in feed was the most popular control strategy against C....

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Detalles Bibliográficos
Autores principales: Qi, Nanshan, Liu, Shaobing, Yan, Fangquan, Chen, Bing, Wu, Shilin, Lin, Xuhui, Yan, Zhuanqiang, Zhou, Qingfeng, Liao, Shenquan, Li, Juan, Lv, Minna, Cai, Haiming, Hu, Junjing, Zhang, Jianfei, Gu, Youfang, Sun, Mingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808942/
https://www.ncbi.nlm.nih.gov/pubmed/36593526
http://dx.doi.org/10.1186/s13099-022-00526-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9808942/
https://www.ncbi.nlm.nih.gov/pubmed/36593526
http://dx.doi.org/10.1186/s13099-022-00526-9

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