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Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we hypothesized that a single plant-based (vegetarian and veg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9810708/ https://www.ncbi.nlm.nih.gov/pubmed/36596802 http://dx.doi.org/10.1038/s41538-022-00176-w |