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Environmental cues for healthy food marketing: The importance of in-store research into three conversions

Since retailers control the space where consumers tend to make the vast majority of their food purchase decisions, they can take measures to promote healthy living. Increasing relative sales of healthy food can contribute to the ongoing battle against preventable lifestyle diseases. We show how reta...

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Detalles Bibliográficos
Autores principales: Larsen, Nils Magne, Sigurdsson, Valdimar, Gunnarsson, Didrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9811177/
https://www.ncbi.nlm.nih.gov/pubmed/36618685
http://dx.doi.org/10.3389/fnut.2022.1078672