Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application

Information about the relationships between preservation characteristics and main bacterial communities of fermented feeds can guide decision making during feed preservation and silage additive development. The objective was to evaluate fermentation quality, aerobic stability, microbial quality and...

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Detalles Bibliográficos
Autores principales: Franco, Marcia, Tapio, Ilma, Rinne, Marketta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9812522/
https://www.ncbi.nlm.nih.gov/pubmed/36620026
http://dx.doi.org/10.3389/fmicb.2022.1092062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9812522/
https://www.ncbi.nlm.nih.gov/pubmed/36620026
http://dx.doi.org/10.3389/fmicb.2022.1092062

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