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Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application
Information about the relationships between preservation characteristics and main bacterial communities of fermented feeds can guide decision making during feed preservation and silage additive development. The objective was to evaluate fermentation quality, aerobic stability, microbial quality and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9812522/ https://www.ncbi.nlm.nih.gov/pubmed/36620026 http://dx.doi.org/10.3389/fmicb.2022.1092062 |