Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet

The omnipresence of microplastics (MPs) in marine and terrestrial environments as a pollutant of concern is well established and widely discussed in the literature. However, studies on MP contamination in commercial food sources like salts from the terrestrial environment are scarce. Thus, this is t...

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Detalles Bibliográficos
Autores principales: Kuttykattil, Aswin, Raju, Subash, Vanka, Kanth Swaroop, Bhagwat, Geetika, Carbery, Maddison, Vincent, Salom Gnana Thanga, Raja, Sudhakaran, Palanisami, Thava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813175/
https://www.ncbi.nlm.nih.gov/pubmed/35907067
http://dx.doi.org/10.1007/s11356-022-22101-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813175/
https://www.ncbi.nlm.nih.gov/pubmed/35907067
http://dx.doi.org/10.1007/s11356-022-22101-0

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