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Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet
The omnipresence of microplastics (MPs) in marine and terrestrial environments as a pollutant of concern is well established and widely discussed in the literature. However, studies on MP contamination in commercial food sources like salts from the terrestrial environment are scarce. Thus, this is t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813175/ https://www.ncbi.nlm.nih.gov/pubmed/35907067 http://dx.doi.org/10.1007/s11356-022-22101-0 |