Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

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COVID-19 has further exacerbated trends of widening health inequalities in the UK. Shockingly, the number of years of life lived in general good health differs by over 18 years between the most and least deprived areas of England. Poor diets and obesity are established major risk factors for chronic...

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Detalles Bibliográficos
Autores principales: Jones, Glenys, Macaninch, Elaine, Mellor, Duane, Spiro, Ayela, Martyn, Kathy, Butler, Thomas, Johnson, Alice, Moore, J Bernadette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813613/
https://www.ncbi.nlm.nih.gov/pubmed/36619326
http://dx.doi.org/10.1136/bmjnph-2022-000510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813613/
https://www.ncbi.nlm.nih.gov/pubmed/36619326
http://dx.doi.org/10.1136/bmjnph-2022-000510

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