Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data

Front-of-pack labelling (FoPL) aims to promote healthier diets by altering consumer food purchasing behaviour. We quantify the impact of the voluntary Health Star Rating (HSR) FoPL adopted by New Zealand (NZ) in 2014, on (i) the quantity of foods purchased by HSR scores and food groups and (ii) the...

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Detalles Bibliográficos
Autores principales: Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L, Staub, Kevin E, Blakely, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813620/
https://www.ncbi.nlm.nih.gov/pubmed/36619324
http://dx.doi.org/10.1136/bmjnph-2022-000459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813620/
https://www.ncbi.nlm.nih.gov/pubmed/36619324
http://dx.doi.org/10.1136/bmjnph-2022-000459

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