Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions

Mass loss from fresh produce is linked to a reduction of its aesthetic value. However, a relationship between mass loss and biochemical quality parameters at different storage conditions has not been widely explored. Therefore, the current study is designed with the objectives to determine the behav...

Descripción completa

Detalles Bibliográficos
Autores principales: Khalid, Samina, Ullah, Muhammad Irfan, Khalid, Muhammad Shafique, Naeem, Muhammad Asif, Natasha, Natasha, Kausar, Rahina, Qaisrani, Saeed Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article / Originalbeitrag
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813882/
http://dx.doi.org/10.1007/s10341-022-00806-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813882/
http://dx.doi.org/10.1007/s10341-022-00806-3

Ejemplares similares