Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions

Mass loss from fresh produce is linked to a reduction of its aesthetic value. However, a relationship between mass loss and biochemical quality parameters at different storage conditions has not been widely explored. Therefore, the current study is designed with the objectives to determine the behav...

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Detalles Bibliográficos
Autores principales: Khalid, Samina, Ullah, Muhammad Irfan, Khalid, Muhammad Shafique, Naeem, Muhammad Asif, Natasha, Natasha, Kausar, Rahina, Qaisrani, Saeed Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article / Originalbeitrag
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813882/
http://dx.doi.org/10.1007/s10341-022-00806-3

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