Transcriptomics‐based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp

To investigate the causes of the “sugar receding” in ‘Feizixiao’ litchi (Litchi chinensis Sonn.) pulp, the main sugar contents and sucrose metabolism enzyme activities were measured in pulp obtained in 2020 and 2021. Pulp RNA obtained in 2020 was extracted at 35, 63, and 69 days after anthesis (DAA)...

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Detalles Bibliográficos
Autores principales: Peng, Junjie, Du, Jingjia, Wuqiang, Ma, Chen, Tiantian, Shui, Xian, Liao, Haizhi, Lin, Xiaokai, Zhou, Kaibing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814114/
https://www.ncbi.nlm.nih.gov/pubmed/36618655
http://dx.doi.org/10.3389/fpls.2022.1083753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814114/
https://www.ncbi.nlm.nih.gov/pubmed/36618655
http://dx.doi.org/10.3389/fpls.2022.1083753

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