Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder

Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using natural fermentation by lactic acid bacteria and a few spices....

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Detalles Bibliográficos
Autores principales: Kaur, Preetinder, Zalpouri, Ruchika, Modi, Ritika, Sahota, Param Pal, Dhillon, Tarsem Singh, Kaur, Amrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814756/
https://www.ncbi.nlm.nih.gov/pubmed/36604588
http://dx.doi.org/10.1038/s41598-023-27450-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814756/
https://www.ncbi.nlm.nih.gov/pubmed/36604588
http://dx.doi.org/10.1038/s41598-023-27450-5

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