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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder
Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using natural fermentation by lactic acid bacteria and a few spices....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814756/ https://www.ncbi.nlm.nih.gov/pubmed/36604588 http://dx.doi.org/10.1038/s41598-023-27450-5 |