Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs

Skeletal muscle of livestock is composed of both fast- and slow-twitch muscle fibers, which are key factors in their meat quality. However, the role of protein phosphorylation in muscle fiber type is not completely understood. Here, a fast-twitch (biceps femoris, BF) and slow-twitch (soleus, SOL) mu...

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Detalles Bibliográficos
Autores principales: He, Yu, Tan, Xiaofan, Li, Hongqiang, Yan, Zhiwei, Chen, Jing, Zhao, Ruixue, Irwin, David M., Wu, Wangjun, Zhang, Shuyi, Li, Bojiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815177/
https://www.ncbi.nlm.nih.gov/pubmed/36618708
http://dx.doi.org/10.3389/fnut.2022.1006739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815177/
https://www.ncbi.nlm.nih.gov/pubmed/36618708
http://dx.doi.org/10.3389/fnut.2022.1006739

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