Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet

Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its high nutritional value. In addition to its high nutrient content, finger millet contains numerous bioactive compounds, including polyphenol (10.2 mg/g TAE), flavonoid (5.54 mg/g CE), phytic acid (0.48%),...

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Detalles Bibliográficos
Autores principales: Singh, Vineet, Lee, GyuDae, Son, HyunWoo, Amani, Sliti, Baunthiyal, Mamta, Shin, Jae-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815516/
https://www.ncbi.nlm.nih.gov/pubmed/36618686
http://dx.doi.org/10.3389/fnut.2022.1056445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815516/
https://www.ncbi.nlm.nih.gov/pubmed/36618686
http://dx.doi.org/10.3389/fnut.2022.1056445

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