Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans

Regular consumption of low-glycemic index (GI) foods is a common strategy for type 2 diabetes patients. To evaluate the potential application of adzuki beans in low-GI foods, the phenolic profile and alpha-amylase inhibitor (α-AI) activity of four varieties of adzuki beans (G24, Te Xiao Li No. 1, Gu...

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Detalles Bibliográficos
Autores principales: Muhammad, Mazhar, Zhu, Yong, Wen, Anyan, Liu, Na, Qin, Likang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815551/
https://www.ncbi.nlm.nih.gov/pubmed/36618697
http://dx.doi.org/10.3389/fnut.2022.1063602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815551/
https://www.ncbi.nlm.nih.gov/pubmed/36618697
http://dx.doi.org/10.3389/fnut.2022.1063602

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