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The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory
This study aims to clarify the media-induced trends of cross-cultural transmission and examine the implicit promotional potential for cultural branding. The gratification and cultivation theories are used to explore the promotional media prospect in forming perceptions of foreign cultures’ tradition...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815613/ https://www.ncbi.nlm.nih.gov/pubmed/36619131 http://dx.doi.org/10.3389/fpsyg.2022.1061850 |
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author | Tirasawasdichai, Tanin Obrenovic, Bojan Alsharif, Hussain Zaid H. |
author_facet | Tirasawasdichai, Tanin Obrenovic, Bojan Alsharif, Hussain Zaid H. |
author_sort | Tirasawasdichai, Tanin |
collection | PubMed |
description | This study aims to clarify the media-induced trends of cross-cultural transmission and examine the implicit promotional potential for cultural branding. The gratification and cultivation theories are used to explore the promotional media prospect in forming perceptions of foreign cultures’ traditions, habits, norms, and values to contribute to international communication. We analyzed the theoretical applicability in the case of China–Thailand contemporary media culture. A total of 856 Chinese series watchers were surveyed. Structural equation modeling was used to analyze the path effect of consumption of Chinese TV series on other endogenous variables. Results showed that cross-cultural media product consumption strengthens bilateral relations. Moreover, the acceptance and appropriation during engagement with media characters and producers lead to favorable attitudes toward the target culture. Results confirm the positive mutual association between the gratification and cultivation theories and their applicability in the current context. This study offers an important contribution through its finding that the need for gratification significantly and positively impacts consumption and cross-cultural learning and raises cross-cultural awareness, thereby leading to sustainable practices. |
format | Online Article Text |
id | pubmed-9815613 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98156132023-01-06 The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory Tirasawasdichai, Tanin Obrenovic, Bojan Alsharif, Hussain Zaid H. Front Psychol Psychology This study aims to clarify the media-induced trends of cross-cultural transmission and examine the implicit promotional potential for cultural branding. The gratification and cultivation theories are used to explore the promotional media prospect in forming perceptions of foreign cultures’ traditions, habits, norms, and values to contribute to international communication. We analyzed the theoretical applicability in the case of China–Thailand contemporary media culture. A total of 856 Chinese series watchers were surveyed. Structural equation modeling was used to analyze the path effect of consumption of Chinese TV series on other endogenous variables. Results showed that cross-cultural media product consumption strengthens bilateral relations. Moreover, the acceptance and appropriation during engagement with media characters and producers lead to favorable attitudes toward the target culture. Results confirm the positive mutual association between the gratification and cultivation theories and their applicability in the current context. This study offers an important contribution through its finding that the need for gratification significantly and positively impacts consumption and cross-cultural learning and raises cross-cultural awareness, thereby leading to sustainable practices. Frontiers Media S.A. 2022-12-22 /pmc/articles/PMC9815613/ /pubmed/36619131 http://dx.doi.org/10.3389/fpsyg.2022.1061850 Text en Copyright © 2022 Tirasawasdichai, Obrenovic and Alsharif. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Tirasawasdichai, Tanin Obrenovic, Bojan Alsharif, Hussain Zaid H. The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title | The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title_full | The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title_fullStr | The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title_full_unstemmed | The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title_short | The impact of TV series consumption on cultural knowledge: An empirical study based on gratification–cultivation theory |
title_sort | impact of tv series consumption on cultural knowledge: an empirical study based on gratification–cultivation theory |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815613/ https://www.ncbi.nlm.nih.gov/pubmed/36619131 http://dx.doi.org/10.3389/fpsyg.2022.1061850 |
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