In Vitro Experimental Assessment of Ethanolic Extract of Moringa oleifera Leaves as an α-Amylase and α-Lipase Inhibitor

METHODS: Phytochemical screening, antioxidant activity, α-amylase, and α-lipase inhibitory assessment were carried out on Moringa oleifera extract. RESULTS: The result of the phytochemical screening revealed the presence of total phenolic, flavonoid, tannin, and alkaloid contents of values 0.070 ± 0...

Descripción completa

Detalles Bibliográficos
Autores principales: Ogundipe, Adebanke, Adetuyi, Babatunde, Iheagwam, Franklyn, Adefoyeke, Keleko, Olugbuyiro, Joseph, Ogunlana, Oluseyi, Ogunlana, Olubanke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815922/
https://www.ncbi.nlm.nih.gov/pubmed/36620201
http://dx.doi.org/10.1155/2022/4613109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815922/
https://www.ncbi.nlm.nih.gov/pubmed/36620201
http://dx.doi.org/10.1155/2022/4613109

Ejemplares similares