Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

It has been reported that the intake of polyamines contributes to the extension of healthy life span in animals. Fermented foods contain high concentrations of polyamines thought to be derived from fermentation bacteria. This suggests that bacteria that produce high levels of polyamines could be iso...

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Detalles Bibliográficos
Autores principales: SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2022
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816048/
https://www.ncbi.nlm.nih.gov/pubmed/36660601
http://dx.doi.org/10.12938/bmfh.2022-011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816048/
https://www.ncbi.nlm.nih.gov/pubmed/36660601
http://dx.doi.org/10.12938/bmfh.2022-011

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