Cargando…
Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes
It has been reported that the intake of polyamines contributes to the extension of healthy life span in animals. Fermented foods contain high concentrations of polyamines thought to be derived from fermentation bacteria. This suggests that bacteria that produce high levels of polyamines could be iso...
Autores principales: | SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMFH Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816048/ https://www.ncbi.nlm.nih.gov/pubmed/36660601 http://dx.doi.org/10.12938/bmfh.2022-011 |
Ejemplares similares
-
Health-Promoting Effects of Dietary Polyamines
por: Hirano, Rika, et al.
Publicado: (2021) -
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods
por: Hirano, Rika, et al.
Publicado: (2022) -
Polyamine-Based Nanostructures Share Polyamine Transport Mechanisms with Native Polyamines and Their Analogues: Significance for Polyamine-Targeted Therapy
por: Holbert, Cassandra E., et al.
Publicado: (2022) -
Practical Synthesis of Polyamine Succinamides and Branched Polyamines
por: Alkhzem, Abdulaziz H., et al.
Publicado: (2022) -
Editorial: Polyamines and longevity - role of polyamine in plant survival
por: Parrotta, Luigi, et al.
Publicado: (2023)