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Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time
Makespan dominates the manufacturing expenses in bakery production. The high energy consumption of ovens also has a substantial impact, which bakers may overlook. Bakers leave ovens running until the final product is baked, allowing them to consume energy even when not in use. It results in energy w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816168/ https://www.ncbi.nlm.nih.gov/pubmed/36604451 http://dx.doi.org/10.1038/s41598-022-26866-9 |