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Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time

Makespan dominates the manufacturing expenses in bakery production. The high energy consumption of ovens also has a substantial impact, which bakers may overlook. Bakers leave ovens running until the final product is baked, allowing them to consume energy even when not in use. It results in energy w...

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Detalles Bibliográficos
Autores principales: Babor, Majharulislam, Paquet-Durand, Olivier, Kohlus, Reinhard, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816168/
https://www.ncbi.nlm.nih.gov/pubmed/36604451
http://dx.doi.org/10.1038/s41598-022-26866-9

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