Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue

Traditional techniques for food analysis are based on off-line laboratory methods that are expensive and time-consuming and often require qualified personnel. Despite the high standards of accuracy and metrological traceability, these well-established methods do not facilitate real-time process moni...

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Detalles Bibliográficos
Autores principales: Mattarozzi, Monica, Laski, Eleni, Bertucci, Alessandro, Giannetto, Marco, Bianchi, Federica, Zoani, Claudia, Careri, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816273/
https://www.ncbi.nlm.nih.gov/pubmed/36367573
http://dx.doi.org/10.1007/s00216-022-04398-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816273/
https://www.ncbi.nlm.nih.gov/pubmed/36367573
http://dx.doi.org/10.1007/s00216-022-04398-5

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