Prevalence and molecular characterization of Toxoplasma gondii in different types of poultry in Greece, associated risk factors and co-existence with Eimeria spp.

Toxoplasma gondii is a protozoan parasite of public health importance, infecting all warm-blooded animals, including chickens. Undercooked chicken meat or relevant products such as sausages could lead to human infections. In free-range, organic and slow-growth farming systems where the susceptibilit...

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Detalles Bibliográficos
Autores principales: Andreopoulou, Marianna, Schares, Gereon, Koethe, Martin, Chaligiannis, Ilias, Maksimov, Pavlo, Joeres, Maike, Cardron, Garance, Goroll, Tina, Sotiraki, Smaro, Daugschies, Arwid, Bangoura, Berit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816277/
https://www.ncbi.nlm.nih.gov/pubmed/36308531
http://dx.doi.org/10.1007/s00436-022-07701-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816277/
https://www.ncbi.nlm.nih.gov/pubmed/36308531
http://dx.doi.org/10.1007/s00436-022-07701-6

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