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CRISPR/Cas tools for enhancing the biopreservation ability of lactic acid bacteria in aquatic products
Lactic acid bacteria (LAB) plays a crucial role in aquatic products biopreservation as it can inhibit many bacteria, in particular the specific spoilage organisms (SSOs) of aquatic products, by competing for nutrients or producing one or more metabolites which have antimicrobial activity, such as ba...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816425/ https://www.ncbi.nlm.nih.gov/pubmed/36619383 http://dx.doi.org/10.3389/fbioe.2022.1114588 |