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CRISPR/Cas tools for enhancing the biopreservation ability of lactic acid bacteria in aquatic products

Lactic acid bacteria (LAB) plays a crucial role in aquatic products biopreservation as it can inhibit many bacteria, in particular the specific spoilage organisms (SSOs) of aquatic products, by competing for nutrients or producing one or more metabolites which have antimicrobial activity, such as ba...

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Detalles Bibliográficos
Autores principales: Dong, Huina, Wang, Huiying, Fu, Shaoping, Zhang, Dawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816425/
https://www.ncbi.nlm.nih.gov/pubmed/36619383
http://dx.doi.org/10.3389/fbioe.2022.1114588

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