Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

The present study evaluated the effects of increasing the dietary levels of EPA and DHA in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare, robustness and overall quality. Fish with an average starting weight of 275 g were fed one of four different diets co...

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Detalles Bibliográficos
Autores principales: Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816656/
https://www.ncbi.nlm.nih.gov/pubmed/35236527
http://dx.doi.org/10.1017/S0007114522000642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816656/
https://www.ncbi.nlm.nih.gov/pubmed/35236527
http://dx.doi.org/10.1017/S0007114522000642

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