Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation

The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (Penaeus monodon) preservation. Fresh samples were prepared for treatment with gamma radiation at 1.0 and 1.5 kGy doses and potassium sorbate (2%) soaked for 30 s (PS...

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Detalles Bibliográficos
Autores principales: Islam, Md. Shajadul, Hossain, Arzina, Islam, Mahfuza, Munshi, M. Kamruzzaman, Hussain, Mohammad Shakhawat, Chandra Das, Keshob, Ahmed, Irfan, Islam Khan, Md. Shafiqul, Huque, Roksana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816779/
https://www.ncbi.nlm.nih.gov/pubmed/36619455
http://dx.doi.org/10.1016/j.heliyon.2022.e12596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816779/
https://www.ncbi.nlm.nih.gov/pubmed/36619455
http://dx.doi.org/10.1016/j.heliyon.2022.e12596

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