Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices

Three drying methods, including far infrared drying, infrared convection drying, and ultrasonic pretreatment assisted far infrared drying, were adopted in the drying of ginger slices. The effects of main parameters (ultrasonic pretreatment power and time, far infrared temperature and power, sample t...

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Detalles Bibliográficos
Autores principales: Zhang, Dongyan, Huang, Dan, Zhang, Yixiao, Lu, Yijun, Huang, Shuai, Gong, Guiliang, Li, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817171/
https://www.ncbi.nlm.nih.gov/pubmed/36599279
http://dx.doi.org/10.1016/j.ultsonch.2022.106287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817171/
https://www.ncbi.nlm.nih.gov/pubmed/36599279
http://dx.doi.org/10.1016/j.ultsonch.2022.106287

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