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Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
Three drying methods, including far infrared drying, infrared convection drying, and ultrasonic pretreatment assisted far infrared drying, were adopted in the drying of ginger slices. The effects of main parameters (ultrasonic pretreatment power and time, far infrared temperature and power, sample t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817171/ https://www.ncbi.nlm.nih.gov/pubmed/36599279 http://dx.doi.org/10.1016/j.ultsonch.2022.106287 |