Relationship between perceived stress and emotional eating. A cross sectional study

BACKGROUND AND AIMS: Stress-related to self-isolation during the COVID-19 pandemic has shown a strong correlation with issues in the diet and health of the population. In this study, we aimed to relate the perceived stress of a group of Ecuadorian adults with emotional eating. METHODS: Cross-section...

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Detalles Bibliográficos
Autores principales: Carpio-Arias, Tannia Valeria, Solís Manzano, Angélica María, Sandoval, Verónica, Vinueza-Veloz, Andrés Fernando, Rodríguez Betancourt, Andrés, Betancourt Ortíz, Sarita Lucila, Vinueza-Veloz, María Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817472/
https://www.ncbi.nlm.nih.gov/pubmed/35623832
http://dx.doi.org/10.1016/j.clnesp.2022.03.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817472/
https://www.ncbi.nlm.nih.gov/pubmed/35623832
http://dx.doi.org/10.1016/j.clnesp.2022.03.030

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