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Egg Quality of Italian Local Chicken Breeds: I. Yield Performance and Physical Characteristics
SIMPLE SUMMARY: Biodiversity is one of the key principles of sustainability for food and agriculture. The Veneto region, in Northern Italy, is one of the regions with the highest number of local chicken breeds. Padovana and Polverara are tufted, white eggshell breeds, and different plumage varieties...
Autores principales: | Rizzi, Chiara, Cendron, Filippo, Penasa, Mauro, Cassandro, Martino |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817804/ https://www.ncbi.nlm.nih.gov/pubmed/36611756 http://dx.doi.org/10.3390/ani13010148 |
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