Effects of Dietary Protein Restriction on Colonic Microbiota of Finishing Pigs

SIMPLE SUMMARY: Low-protein diets can effectively alleviate the pressure of protein resource shortage and nitrogen emission from the pig industry. In recent years, the effects of low-protein diet and amino acids or additives on growth performance, meat quality and odor emission of growing finishing...

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Detalles Bibliográficos
Autores principales: Liu, Shanghang, Fan, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817829/
https://www.ncbi.nlm.nih.gov/pubmed/36611619
http://dx.doi.org/10.3390/ani13010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817829/
https://www.ncbi.nlm.nih.gov/pubmed/36611619
http://dx.doi.org/10.3390/ani13010009

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