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Effects of Dietary Protein Restriction on Colonic Microbiota of Finishing Pigs
SIMPLE SUMMARY: Low-protein diets can effectively alleviate the pressure of protein resource shortage and nitrogen emission from the pig industry. In recent years, the effects of low-protein diet and amino acids or additives on growth performance, meat quality and odor emission of growing finishing...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817829/ https://www.ncbi.nlm.nih.gov/pubmed/36611619 http://dx.doi.org/10.3390/ani13010009 |