Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat

SIMPLE SUMMARY: Nutritional and organoleptic traits are important components of the meat industry, which can affect consumers’ purchasing desire and the processing of meat quality. This study evaluated the effect of feeding system on the muscle fiber characteristics, antioxidant capacity, and nutrit...

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Detalles Bibliográficos
Autores principales: Dou, Lu, Jin, Ye, Li, Huijiao, Liu, Chang, Yang, Zhihao, Chen, Xiaoyu, Sun, Lina, Zhao, Lihua, Su, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817876/
https://www.ncbi.nlm.nih.gov/pubmed/36611780
http://dx.doi.org/10.3390/ani13010172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817876/
https://www.ncbi.nlm.nih.gov/pubmed/36611780
http://dx.doi.org/10.3390/ani13010172

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